We are very excited to announce that the Jungle Bird has been chosen to participate in Beachbum Berry’s Sippin’ Santa holiday pop-up AGAIN!!
IT ALL STARTED WHEN…
In 2015 at Boilermaker in New York City, Sippin’ Santa was born as a pop-up that focuses on the themes of tiki and Christmas. Imagine Santa on a surfboard instead of a sleigh and palm trees instead of pine.
In 2018, we debuted our partnership with Tiki-connoisseur Jeff “Beachbum” Berry and continued to elevate this festive love of tiki. We are currently partnered with 27 locations across North America for the 2019 Christmas season.
Jeff “Beachbum” Berry, described as one of Imbibe magazine’s “25 most influential Cocktail Personalities of the Past Century” has partnered with award-winning bartender Brad Smith created tiki holiday-themed cocktails, that will be center stage at all Sippin’ Santa locations.
“25 most influential Cocktail Personalities of the Past Century”
— IMBIBE MAGAZINE
This year’s roster includes drinks like the Kris Kringle Colada (Dark Jamaican Rum, Cynar, Allspice, Lime & Pineapple Juice and Cream of Coconut) and the Christmas Eve of Destruction (Dark Overproof Rum, Herbal Liqueur, Nutmeg Syrup, Lime Juice and Angostura Bitters).
Sippin’ Santa will pop-up in none other than Beachbum Berry’s Latitude 29 in New Orleans, in addition to tiki locations in Austin, Sacramento, Washington D.C., Detroit, Anaheim, San Diego, St Louis, Kansas City, Dallas, Boston, Atlanta and of course at Boilermaker in New York City, the original outpost for the concept.
Sippin’ Santa begins Friday November 29th and runs through the 31st of December